Fettuccine With Porcini Mushrooms
Recipe first for 4 people based on Mushrooms - cooking method fried.
Preparation:
Preparation: Clean the mushrooms well and cut them into fairly large pieces. Then place them in hot oil, flavored with garlic, and fry them. When they are ready, add some finely chopped fresh parsley and season the well-drained fettuccine with the sauce obtained. Serve hot.
Ingredients:
Ingredients: Fettuccine-type pasta - Porcini mushrooms - Olive oil - Garlic - Parsley
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