Fettuccine With Ricotta

Preparation:

Preparation: Cook the fettuccine in plenty of salted water. Meanwhile, place the ricotta in the serving dish and incorporate 1 tablespoon of milk, stirring until a smooth cream is obtained. Drain the fettuccine al dente and pour them over the ricotta, mix delicately with 2-3 tablespoons of the cooking water from the pasta mixed with oil. Sprinkle with mint and a generous grind of pepper.