Fettuccine With Salmon And Vodka

Preparation:

Preparation: Cut the salmon into strips and sauté in a pan with 20 g of butter for 2 minutes, add the cream and, stirring with a wooden spoon, thicken over low heat, then add the vodka, stirring constantly. Meanwhile, boil the pasta in lightly salted water, drain and pour into the pan. Mix it with the sauce, add the remaining butter, mix and serve immediately.