Fettuccine With Tuna Bottarga

Recipe first for 1 people based on Bottarga - cooking method pan fried.

Preparation:

Preparation: Melt the butter in a pan without frying it. Remove from the heat, add the roe, reducing it to a pulp with a fork and finally the cream. Boil the pasta and pour it into a bowl adding the Parmesan and the grated peel of 1/2 lemon. Meanwhile, heat the sauce and, when it starts boiling, pour it over the fettuccine.

Ingredients:

Ingredients: 350 g of fettuccine-type pasta - 200 g of cooking cream - 70 g of butter - 30 g of grated parmesan cheese - 1 spoonful of tuna roe fillets - 1/2 lemon zest

January 11, 2023 | Letture: 67 | Categorie: First | By: Admin

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