Fettuccine With Tuna
Recipe first for 4 people based on Tuna - cooking method pan.
Preparation:
Preparation: Brown the garlic in the oil, add the chopped tuna, the capers and brown for a few minutes. Cook the fettuccine al dente in plenty of salted water, put them in the pan with the tuna, season, sprinkle with the chopped parsley and basil and serve.
Ingredients:
Ingredients: 500 G Pasta Like Egg Fettuccine - 4 Cloves Garlic - 200 G Tuna - 1 Tablespoon Capers - Parsley - Basil - Olive Oil - Salt
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