Fila And Fondi Fettuccine

Preparation:

Preparation: In a non-stick pan, melt the butter and add the anchovy fillets in oil previously cut into small pieces. Let it infuse for a few minutes and in the meantime, cut the mozzarella into cubes and place it in a container. In the meantime, blanch the fettuccine in boiling salted water, drain them al dente and pour them into the pan. Add the mozzarella and mix vigorously over a regular heat, add the pepper, the grated Parmesan and serve immediately. Tip: keep the cooking water, it could be useful in case the noodles tend to dry out.