Filanti Baked Tortiglioni
Recipe first for 4 people based on Anchovies - cooking method oven.
Preparation:
Preparation: Cook the tortiglioni in plenty of salted water and drain when al dente. Season them with the two whole beaten eggs, the capers, the washed and chopped anchovies, the diced mozzarella, the oregano and the oil. Grease the bottom of a pan with a little butter, rub in the breadcrumbs to prevent it from sticking. Pour the tortiglioni, sprinkle them with the toasted breadcrumbs and a few curls of butter. Clean in a hot oven for 15-20 minutes to brown.
Ingredients:
Ingredients: 400 G Tortiglioni Pasta - 1 Buffalo Mozzarella - 4 Salted Anchovies - 2 Eggs - 30 G Capers - 1 Pinch Crumbled Oregano - 3 Tablespoons Toasted Breadcrumbs - 3 Tablespoons Olive Oil - A Few Curls Butter - Salt
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