Filet Mignon Al Cartoccio

Preparation:

Preparation: Roast the tenderloin on all sides on the grill. Then put it on an absorbent paper until it has drained the blood. Arrange it on aluminum foil, salt, add the green pepper, fresh thyme, 1 tablespoon of fresh cream, crushed garlic and a sliced zucchini. Close the bag tightly and put it in the oven at 180 degrees for 1/2 hour. Open it only on the serving plate.