Filled top

Recipe second for 6 people based on Veal - cooking method to boil.

Preparation:

Preparation: Brown the veal with oil and bay leaves. Add all other ingredients, except the tip, to make the filling. With the tip form a pocket to fill with the filling. Sew it up and boil it for about 120 minutes

Ingredients:

Ingredients: 1000 G Veal Belly - 200 G Minced Veal - 200 G Brains - 200 G Loins - 5 Eggs - 100 G Shelled Peas - 50 G Pine Nuts - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Marjoram Leaves - Salt - 1 Tablespoon Glass of Extra-virgin Olive Oil - 1 Bay Leaf - White Wine



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