Fillet Of Perch Pizzaiola
Recipe second for 4 people based on Perch with tomato - cooking method pan to boil fried.
Preparation:
Preparation: Fry garlic, oil, chilli pepper and parsley in a pan, then add oregano and tomato. It is left to boil together with the perch fillets which are removed when cooked.
Ingredients:
Ingredients: Perch Fillet - Parsley - Garlic - Olive Oil - Chili Pepper - Oregano - Tomato
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