Fillet With Salmoriglio
Recipe second for 4 people based on Beef - cooking method grill.
Preparation:
Preparation: Put 3 tablespoons of water, 1 of oil, the minced garlic, a pinch of oregano and a pinch of salt in a bowl and mix. Marinate the fillets in this sauce for 30 minutes. Drain and cook them on the grill brushing them with the marinade using the rosemary branch.
Ingredients:
Ingredients: 4 Fillets Of Beef - 1 Clove Of Garlic - 1 Socket Of Oregano - 1 Socket Of Salt - 1 Tablespoon Of Olive Oil - Water - 1 Sprig Of Rosemary
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