Fillets In Fricassee

Preparation:

Preparation: Cut the fillets into slices. Beat the eggs with salt and pepper, add a handful of chopped parsley and the juice of half a lemon. Cook the fish with butter and oil. After a few minutes, add the clams and beaten egg, stirring quickly and over low heat. Cook for a few more moments, serve with slices of toasted or fried bread with butter or margarine.