Fillets In Sauce

Recipe second for 4 people based on Turkey - cooking method to boil.

Preparation:

Preparation: Remove the sinews from the fillets, beat them, flour them, dip them in beaten egg and breadcrumbs and brown them in hot butter. Season with salt and pepper, sprinkle with lemon juice, add 6 drops of Worcester, the hot stock and the Parmesan. Simmer slowly until a sauce is formed. Serve the meat covered with the sauce.

Ingredients:

Ingredients: 4 Turkey Fillets - Flour - 1 Egg - 70 G Butter - 4 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Breadcrumbs - 1/2 Lemon (juice) - 25 Cl Broth - 6 Drops Worcestershire Sauce - Pepper - Salt

December 13, 2021 | Letture: 99 | Categorie: Second | By: Admin

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