Preparation: Melt the butter, roll in the floured grouper fillets, browning them on both sides, add salt and pepper and sprinkle with the orange juice. Serve sprinkled with parsley.
Ingredients:
Ingredients: 2 Grouper Fillets - 1 Orange - 30 G Butter - Flour - Parsley - Salt - Pepper
November 13, 2022
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Letture: 64
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Categorie: Second
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By: Admin