Fillets Of Hake Fisherman
Recipe second for 4 people based on Hake with tomato.
Preparation:
Preparation: Brown the hake in a pan with oil; then remove it and keep it warm. In the same oil, brown the garlic, tomatoes and anchovies, mashing everything with a fork. Let the sauce thicken and, just before removing it from the heat, add the chopped basil and oregano. Pour the sauce over the dogfish and serve.
Ingredients:
Ingredients: 1 Pack Whole Hake Fillets - 350 G Tomatoes - Olive Oil - Garlic - 5 Anchovy Fillets - Basil - Oregano
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