Fillets Of Hake With Olives
Recipe second for 4 people based on Hake.
Preparation:
Preparation: In a pan, melt the butter with the parsley and arrange the fish fillets. Cook them over low heat, add salt and pepper and sprinkle with wine, let it evaporate in part, then add the pitted and sliced olives. Continue cooking for a few minutes, adding a few spoonfuls of water and broth if the sauce is too small.
Ingredients:
Ingredients: 600 G Hake Fillets - 50 G Butter - 1 Tuft Chopped Parsley - 1/2 Glass Dry White Wine - 100 G Green Olives - Salt - Pepper
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