Fillets Of Halibut With Mushrooms And Flavors

Preparation:

Preparation: First, heat the oven to 200 degrees. Crush the garlic and mince the shallot. Clean and slice the mushrooms. Heat the oil and brown the garlic and onion over medium heat. Add the mushrooms and blanch them for a few minutes. Season with the chopped herbs and add the tomatoes you'll have peeled and cut into chunks, salt, pepper and breadcrumbs. Stir and remove from heat. Grease a baking dish with extra virgin olive oil and put the fish fillets in it. Cover with the mushroom concoction and drizzle with lemon juice. Cover with aluminum foil and bake for 15 minutes. If the cooking juices turn out to be too liquid, uncover and put back in the oven for a few minutes, just to dry a bit. Serve with steamed new potatoes and drizzled with extra virgin olive oil.