Fillets Of Perch With Agretti And Onions

Recipe second for 4 people based on Perch.

Preparation:

Preparation: Blanch the agretti in salted water and leave to cool. Blanch the fish with oil, salt and pepper and finish cooking by adding a little water. Blanch the onions and sauté them with butter and sage, basting with apple cider vinegar. Serve the fish on the agretti and accompany with the onions.

Ingredients:

Ingredients: 300 g perch fillets - 150 g small onions - 300 g agretti - 1 knob of butter - 1 teaspoon apple vinegar - 3 tablespoons extra virgin olive oil - sage - salt - pepper

October 18, 2022 | Letture: 78 | Categorie: Second | By: Admin

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