Fillets Of Perch With Green Herbs

Recipe second for 4 people based on Perch - cooking method oven.

Preparation:

Preparation: Chop herbs, spinach, celery and onions, add thyme, tarragon, parsley, a little salt and pepper. Arrange a layer of the mixture in a buttered baking dish and arrange the fish fillets, well aligned, with a second layer of herbs. Sprinkle with melted butter and breadcrumbs and bake in the oven for about 20 minutes.

Ingredients:

Ingredients: 600 G Fillets Of Perch Already Cleaned - 150 G Spinach - 150 G Herbs - 50 G Butter - Celery - 2 Onions - Thyme - Chopped Parsley - 1 Pinch Tarragon - Breadcrumbs - Salt - Pepper

November 12, 2021 | Letture: 72 | Categorie: Second | By: Admin

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