Fillets Of Plaice In White Wine
Recipe second for 2 people based on Flounder - cooking method pan oven.
Preparation:
Preparation: Melt the butter in a pan and cook the frozen fillets over high heat for 2-3 minutes. Flour the defrosted fillets and place them in a baking dish. Pour over the wine and cream, previously brought to the boil in the fillet cooking pan. Place in a hot oven (250 degrees) for 6-7 minutes and serve.
Ingredients:
Ingredients: 200 g of plaice fillets in brine - 40 g of butter - flour - 1 glass of dry white wine - 3 tablespoons liquid cream - salt
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