Fillets Of Plaice With Butter
Recipe second for 2 people based on Flounder - cooking method pan.
Preparation:
Preparation: Melt the butter in a pan and add the fillets, still frozen, salted and floured. Cook for 2-3 minutes. Before serving, sprinkle with lemon juice and sprinkle with finely chopped parsley.
Ingredients:
Ingredients: 200 G Plaice Fillets Natural - 50 G Butter - Lemon Juice - Flour - Parsley - Salt
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