Fillets Of Plaice With Orange

Recipe second for 4 people based on Flounder.

Preparation:

Preparation: Carefully flour the fillets and brown them in two tablespoons of oil over high heat. Turn them as soon as the crust has formed, being careful not to break them. Meanwhile, squeeze the oranges and filter the juice with a strainer or cheesecloth. Sprinkle the fillets with the juice obtained and leave to consume for two minutes. Sprinkle the fish with part of the chopped almonds.