Fillets Of Sea Bass With Cream Of Onions

Preparation:

Preparation: Bake the onions at 180 degrees which must be of medium size, without peeling them. Cook them for about 1 hour, or until they are very soft. While the onions are cooking, scale the sea bass, gut them, wash them and fillet them, also removing the skin. When the onions are almost cooked, add salt and pepper to the sea bass fillets, brown them over high heat in 20 g of oil and, separately, in a non-stick pan, brown the bacon slices cut into strips over a moderate heat. Take the onions out of the oven, peel them, pass them to the mixer obtaining a thick cream; flavor it with a pinch of salt, 100 g of oil and a generous handful of pepper. Distribute it on serving plates, arrange the browned fillets on top, complete with the bacon and chopped parsley, then serve.