Fillets Of Sole Boiled
Recipe second for 1 people based on Sole.
Preparation:
Preparation: Wash and dry the sole fillets, chop the parsley and garlic and place them in a saucepan with 1 pinch of salt and a little water. Arrange the fillets and cook them for about 15 minutes. When cooked, serve with lemon wedges.
Ingredients:
Ingredients: 100 G Sole - Parsley - Garlic - 1 Pinch Salt - To Serve: - A Few Lemon Wedges
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