Fillets Of Sole Gratin With Tomatoes

Recipe second for 4 people based on Sole with tomato - cooking method oven.

Preparation:

Preparation: Brown the onions in 40 g of margarine, add the skinned tomatoes and the seeds. Add the chopped anchovy and cook over high heat for 25 minutes. Salt and pepper. Pour half of the sauce into a baking dish, place the fish on it, cover with the sauce, the chopped parsley, margarine flakes, breadcrumbs and cook in the oven at 200 degrees for 30 minutes.

Ingredients:

Ingredients: 600 G Sole Fillets - 50 G Margarine - 2 Onions - 400 G Pear Tomatoes - 2 Anchovy Fillets - 2 Ladles Broth - 2 Tablespoons Breadcrumbs - Parsley - Salt - Pepper

January 26, 2022 | Letture: 109 | Categorie: Second | By: Admin

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