Fillets Of Sole With Grapes

Recipe second for 4 people based on Fillets Of Sole - cooking method pan.

Preparation:

Preparation: Put the butter in a pan with the wine and half the grapes. Cook for a couple of minutes over high heat, then pass the grapes in the mixer and prepare a sauce. Steam the fish, seasoned with oil, salt and pepper. Return the sauce to the pan, add the remaining grapes and reduce by half over low heat. Season the fish with the sauce and serve piping hot.

Ingredients:

Ingredients: 800 G Fillets Of Sole - 400 G Sweet White Grapes - 40 G Butter - 1 Tablespoon Olive Oil - 10 Cl Sweet White Wine (Malvasia) - Salt - Pepper

May 11, 2023 | Letture: 118 | Categorie: Second | By: Admin

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