Fillets Of Sole With Potatoes

Preparation:

Preparation: Boil the potatoes in boiling salted water for 20 minutes keeping them a little behind in cooking, then drain them, peel them and cut them into cubes. Slice the onion into very thin slices. Cook the sole fillets in a pan with the milk, then drain them keeping the milk aside, place them on a serving plate and keep warm. In a saucepan, brown the onion in the butter, add the potatoes, the chopped anchovy fillets and dilute everything with the cooking milk from the sole. Season with salt, add a pinch of pepper, and cook for about 15 minutes, then pour the potatoes over the sole fillets and serve immediately.