Fillets Of Weever With Lemon

Preparation:

Preparation: Wash and clean the weevers. Boil them for about ten minutes in boiling salted water, then let them cool. At this point, remove the thorns from the weevers and place them in a serving dish. Pour the lemon juice, the oil, a pinch of pepper, the chopped garlic and parsley, and salt to taste into a cup. Mix this sauce well and sprinkle the boiled weever fillets with it. Then serve.