Financier

Preparation:

Preparation: Boil the sweetbreads and grains in abundant salted water (with 2 lemon halves, 1 glass of vinegar and a few bay leaves). After 10 minutes add the clean loaves. When the water boils, remove from heat and leave to cool in the same water. Then nectar the grains. Separately, boil the rooster's crests for 20 minutes. Fry the oil, butter, abundant onion and 2 bay leaves, adding diced loaves, sweetbreads, grains, rooster's combs, mushrooms and cucumbers into small pieces. Brown again slightly and pour over the Marsala, letting it reduce. Season with roast gravy, salt and Worcestershire sauce. If the roast gravy is missing, replace it with broth and meat extract. Lightly pepper and serve in an ovenproof dish or vol-au-vent.