Finnish soup

Preparation:

Preparation: Boil 300 g of cod and blend it with 20 g of butter, 2 eggs, 1 handful of parsley, 40 g of breadcrumbs, salt and pepper. Chop and brown 3 carrots, 1 leek and 1/2 celery in 20 g of butter, pour over the fish cooking stock, cook the vegetables and add salt. Into this boiling broth pour the cod mixture using a small spoon. Cook for 10 minutes and serve.