Fire Bucatini

Recipe first for 4 people based on Dried Hot Chili Peppers.

Preparation:

Preparation: Brown the peeled garlic cloves in 4 tablespoons of oil, add the whole chillies and as soon as they become shiny and swollen, remove them together with the garlic with a slotted spoon. Crush the garlic and chillies in a mortar until the mixture is well blended. Cook the pasta al dente in salted water, add it to the hot sauce and sauté it with 4 tablespoons of oil: distribute it on individual plates and serve immediately.