Fish and chips
Recipe second for 6 people based on Hake - cooking method pan fried.
Preparation:
Preparation: Cut the onion into very thin strips and fry it in butter over low heat in a large pan: the onions must remain clear. Add the flour and, little by little, the milk, stirring constantly until a thick and creamy sauce is formed. Remove the pan from the heat and add the fish cubes and the previously boiled potatoes. Mix gently and season with salt and pepper. Put back on a moderate heat, cook for about 5 minutes and add the minced garlic. Serve hot together with slices of toasted and buttered rye or wholemeal bread.
Ingredients:
Ingredients: 500 g boiled diced potatoes - 1 onion - 600 g hake fillets cut into cubes - 1 clove of minced garlic - 60 g butter - 2 tablespoons flour - 50 cl milk - salt - white pepper - to serve: - a few slices of bread Of Rye (or Wholemeal Bread) - Butter
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