Lingua
Recipe second for 4 people based on Sole - cooking method fried.
Preparation: Chop the fish, pine nuts and raisins and put everything in a bowl. Add the grated parmesan, egg, chopped parsley, breadcrumbs, salt and pepper. Mix the ingredients well and form balls. Flour them and fry them in plenty of hot oil.
Ingredients: 500 G Clean Sole - 50 G Parmesan Cheese - 50 G Breadcrumbs - 20 G Sultana Raisins - 1 Egg - 20 G Pine Nuts - Olive Oil - Parsley - Flour - Salt - Pepper