Fish Balls
Recipe second for 4 people based on Hake - cooking method fried.
Preparation:
Preparation: Boil the cleaned fish fillets in boiling salted water with the onion, celery, parsley, lemon juice and a pinch of salt. Cook for about ten minutes, drain the fillets, crumble them in a bowl with the soaked and well-squeezed bread crumbs, the chopped parsley, a little nutmeg and the beaten egg. Mix, add salt and, if necessary, add a little flour. Prepare many meatballs the size of walnuts, roll them in the breadcrumbs and fry them in abundant boiling oil.
Ingredients:
Ingredients: 200 G Fillets Of Hake - 200 G Fillets Of Plaice - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Lemon - 2 Slices Pancarré - 1 Tablespoon Chopped Parsley - Nutmeg - 1 Egg - Flour - Oil For Frying - Salt
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