Fish Balls
Recipe second for 4 people based on Anchovies.
Preparation:
Preparation: Debone and clean the anchovies, mash them to obtain a smooth paste, dilute it with a spoonful of vinegar. Add the egg yolks, the chopped onion, a pinch of salt, mix with the mayonnaise and form into small balls. Arrange them on a plate and serve with lemon wedges.
Ingredients:
Ingredients: 400 G Anchovies - 3 Boiled Egg Yolks - 1 Tablespoon Wine Vinegar - 1 Spring Onion - Mayonnaise - A Few Lemon Slices - 1 Pinch Salt
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