Fish cannelloni

Recipe first for 4 people based on Cod with tomato.

Preparation:

Preparation: Cook the cod into small pieces in oil with chopped carrot, onion and celery. After 15 minutes, add the boiled and drained broccoli, add salt and continue cooking for another 15 minutes. Boil the cannelloni. Blend the cod for a few seconds. Fill the cannelloni with the mixture and arrange them in a buttered pan. Cover with béchamel, parsley and diced tomatoes. Bake at 180 degrees for 20 minutes.

Ingredients:

Ingredients: 200 G Cannelloni Type Pasta To Boil - 500 G Cod - 1 Carrot - 1 Onion - 1 Celery Rib - 150 G Broccoli Florets - Ready Bechamel - 2 Tomatoes - Chopped Parsley - Butter - Salt - Olive Oil

August 1, 2022 | Letture: 93 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE