Fish carpaccio

Recipe second for 4 people based on Raw fish.

Preparation:

Preparation: The abuse of carpaccio in the menus of pretentious restaurants has created distrust of this simple and pleasant dish. Very thin slices of raw fish 'cooked' with lemon juice and seasoned with oil, salt, pepper and aromatic herbs. In order not to use too much lemon, it is best to prepare the carpaccio ahead of time and marinate it for a long time, stirring it in the lemon juice scented with aromatic herbs.