Fish croquettes

Preparation:

Preparation: Boil the fish and pass it through a sieve with the previously cleaned anchovies. Make a béchamel sauce with the butter and flour, dilute with the fish stock and the wine. Combine the béchamel with the puréed pulp, add salt and pepper and incorporate two eggs. Pour the mixture onto a tray, make croquettes, flour them and fry them in hot oil.