Fish croutons

Recipe second for 4 people based on Mackerel - cooking method pan fried.

Preparation:

Preparation: Pour the oil into the black pan, fry the crushed garlic and, after removing it, throw in the fish, which you will have cleaned, washed and perfectly boned. Add a little salt and pepper and cook, mashing the fish well until it is almost reduced to a paste. Remove the crust from the bread, cut it into slices, roast them and spread the fish out on top, using the blade of a knife.