Fish fillets in broth with the Thermomix

Preparation:

Preparation: Put the oil, 1 clove of garlic, 1 tomato, a little parsley and 100 g of water into the jug. Arrange the fish fillets seasoned with the remaining tomato, parsley, garlic, salt and pepper in the Varoma and place it in the mixing bowl. Cook everything for 25 minutes at Varoma temperature, speed 2. During cooking, sprinkle the fish first with the white wine and then with the remaining water. Serve the fish with its sauce or use the sauce to season spaghetti or linguine.