Fish Fillets In Sauce

Recipe second for 4 people based on Flounder.

Preparation:

Preparation: Chop the garlic and onion and sauté them in a large pan with oil and butter, add the fish fillets and brown them on both sides. Wet with the wine and the cream, cover, cook for about 5 minutes, salt and pepper. Sprinkle with the parsley, drizzle with the cooking sauce and serve.

Ingredients:

Ingredients: 1 Pack of Plaice Fillets (400 g pack) - 1 Onion - 1 Clove of Garlic - 1 Tablespoon Cream - 1/2 Glass of Wine - Chopped Parsley - Olive Oil - Butter - Salt - Pepper

January 19, 2022 | Letture: 67 | Categorie: Second | By: Admin

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