Fish Pate

Preparation:

Preparation: Boil the fish as usual (water, a glass of white wine, herbs). Let it cool, then remove it and mash it with a fork. Separately, chop the olives, capers and anchovies. Mix everything, binding with mayonnaise, oil and lemon juice. Salt is not needed. Leave to flavor for at least a couple of hours. Spread the paté on toasted slices of bread that are still a little warm in the oven.