Fish Pie

Recipe second for 4 people based on Fish - cooking method oven.

Preparation:

Preparation: Mix 200 g of wheat flour and 200 g of rye flour. Work them with 2 cups of water, 50 g of melted butter and 1 pinch of salt to obtain a soft dough to roll out into an oval shape with a thickness of 1 cm. Arrange 600 g of fish fillets (whitefish, perch, trout, tench, carp, pike, etc.) on one half of the dough, alternating with 200 g of sliced lard. Add salt, close the dough, seal the edges and bake the cake for 3 hours in a hot oven at 100 degrees.

Ingredients:

Ingredients: 200 g wheat flour - 200 g rye flour - 2 cups water - 50 g melted butter - salt - 600 g fish fillets (trout, tench, carp) - 200 g sliced lard

October 2, 2022 | Letture: 111 | Categorie: Second | By: Admin

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