Fish Snacks
Recipe appetizers for 4 people based on Fish sticks - cooking method fried.
Preparation:
Preparation: Take the still frozen fish sticks and cut them into 3 parts; fry them and garnish with sprigs of mayonnaise and pickles. Insert each appetizer with a toothpick.
Ingredients:
Ingredients: 1 Box Frozen Fish Fingers - 1 Tube Mayonnaise - Pickled Gherkins (or Pickled Mushrooms)
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