Fish Softballs

Recipe second for 4 people based on Fish.

Preparation:

Preparation: Pass the fish through a mincer and then through a sieve, collect the fish puree in a bowl, add the egg whites and mix with a wooden spoon, keeping the bowl over a container filled with ice. Gradually add the cream and season with salt and pepper. Put the mixture in a greased paper croissant or in a canvas pocket with a smooth hole nozzle and pour it into balls on a previously buttered plate. Boil the softies in boiling water and drain them after a few minutes.