Fish Soup With Vegetables
Recipe second for 4 people based on Frozen Fish Soup with tomato.
Preparation:
Preparation: Let the fish soup defrost. Cut a stick of celery and a peeled carrot into julienne strips and chop an onion. Soften the minced meat in 3 tablespoons of oil. Add the peeled tomatoes, a glass of fish stock prepared with stock cube and a pinch of saffron. Cook for 10 minutes, then add the tentacles of the molluscs present in the mixture; give another 10 minutes of cooking. Add the rest of the fish and cook for another 10 minutes. Slice the bread, toast it and accompany the soup with it, add salt if necessary.
Ingredients:
Ingredients: 1000 G Frozen Fish Soup - 1 Celery Rib - 1 Carrot - 1 Onion - 1 Pinch Saffron - 1 Tin of Peeled Tomatoes - 1 Natural Fish Cube - 1 Loaf of Bread - 3 Tablespoons Olive Oil - Salt
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