Fish Soup

Recipe second for 4 people based on Small Paranza fish with tomato - cooking method to boil.

Preparation:

Preparation: Braise chopped carrot, onion and celery in oil. Add the fish, then a ladleful of hot water in which the tomato sauce is dissolved. Add 100 cl of water, add salt and pepper and simmer for 30 minutes. Filter through a sieve, bring to the boil again, mix in the beaten eggs with the cheese and serve with toasted croutons.

Ingredients:

Ingredients: 500 G Small Paranza Fish - 1 Onion - Celery - Carrot - 2 Eggs - Grated Parmesan Cheese - 2 Tablespoons Tomato Sauce - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Stale Bread

February 13, 2023 | Letture: 85 | Categorie: Second | By: Admin

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