Fish Soup
Recipe second for 4 people based on Cod.
Preparation:
Preparation: Brown the diced bacon in a saucepan with the butter and the chopped onion, add the peeled and diced potatoes and cook for 10 minutes. Add the cod boiled and cut into small pieces, the broth, salt and pepper and cook for about 20 minutes. Sprinkle with chopped parsley and serve with croutons.
Ingredients:
Ingredients: 400 G Cod Fillets - 100 Cl Fish Broth - 1 Slice of Bacon - 2 Potatoes - 1 Onion - Parsley - Butter - Bread - Salt - Pepper
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