Fish soup

Recipe second for 4 people based on Carp - cooking method to boil.

Preparation:

Preparation: Fillet a carp weighing about 800 g and boil the head and bones in a liter of salted water. Filter the broth obtained, put it back on the heat with 150 g of chopped carrots browned in 50 g of butter, the carp fillets cut into small pieces, a beaten egg with 1/2 cup of cream, 1 sprig of chopped parsley, a pinch of nutmeg and a pinch of pepper. Simmer for 15 minutes and serve with croutons.

Ingredients:

Ingredients: 1 Carp Of 800 G - 150 G Chopped Carrots - 50 G Butter - 1 Egg - 1/2 Glass Cream - 1 Tuft Chopped Parsley - 1 Pinch Nutmeg - 1 Pinch Pepper - To serve: - Croutons

December 1, 2022 | Letture: 106 | Categorie: Second | By: Admin

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