Fish Stew

Recipe second for 4 people based on Fish with tomato.

Preparation:

Preparation: Place a layer of 600 g of peeled and sliced potatoes in a deep saucepan in a little oil, pour 2 sliced onions on top, season with salt and pepper and arrange 1000 g of fish fillets (sebaste or whiting) and finally 300 g of peas. Season with a little salt and nutmeg. Cover everything with 500 g of sliced tomatoes and season with a little salt, pepper and marjoram. Cover and cook over low heat for 25-35 minutes. When cooked, sprinkle with a glass of dry Madeira and chopped parsley and serve.

Ingredients:

Ingredients: 600 G Potatoes - 2 Onions - Salt - Pepper - 1000 G Fish (Sebaste Or Whiting) - 300 G Peas - A Little Nutmeg - 500 G Tomatoes - A Little Marjoram - 1 Glass Dry Madeira Wine - Chopped Parsley

September 21, 2022 | Letture: 105 | Categorie: Second | By: Admin

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